PICKING FRUIT WITH THE BRUDERHOF
After camping overnight in their swags on the bank of our Severn River the ten youngsters and their two teachers were awakened by a chorus of kookaburras – sometimes called the laughing jackass. The adventurous boys gathered fresh water mussels and boiled them in a billy over the coals of a fire, determined to try real bush tucker.
“What did they taste like?” I asked.
“River water,” was the consensus.
Meanwhile, Tabatha and the girls were busy preparing a stack of breakfast pancakes in our kitchen. Nancy on accordion and Joe on guitar led a round of singing to keep us entertained and everyone occupied.
Joe plays guitar
After breakfast as Nancy stripped her bed and cleaned house for me, while Tabatha packed Bruderhof belongings into the back of their bus, two girls reminded me that I had promised they could pick our elderberries. In past years I’ve made elderberry jelly but these girls said they wanted to dip the whole spray of berries into batter and fry as a sweet pancake. I’ve also heard that the white flowers can be used this way, or placed in custard to give a vanilla flavour.
Ripe elderberries
Bruderhof girls pick elderberries
These berries then had to be found a space in the bus, beside the grapes that other youngsters were busily picking from our Isabella grape vines covering the terrace over the guest parking.
Tabatha loads the bus
Picking the grapes
The previous night I had phoned David Dunn whose family has grown stone fruit near the top of the ridge of hills on the western side of the Glen Aplin valley since the 1920s. He had agreed to welcome this Bruderhof group as a school excursion to the family orchard. The Bruderhof said their goodbyes to Eberhard and I accompanied them on the bus to their destination.
What a welcome they received! Brendon Dunn loaded the youngsters, all sitting down and under the supervision of Mike, into the tray of the farm utility. Tabatha rode up front with Brendon until they reached the plum orchard.
Farm utility
Ripe plums
Nancy, Joe and I travelled in comfort in a 4WD car with David and John Dunn. Nancy was delighted as the smell and taste of the ripe plums brought back to her memories of picking fruit in the orchards of Ontario, Canada where she had grown up in a Mennonite community.
Nancy tries a plum
The children were overjoyed at the thrill of picking an abundance of fresh fruit straight from the trees.
Girls gather plums
From the plum orchard we crossed a track and entered a peach orchard.
Peach orchard
Nancy kept remarking how different these Australian orchards were in comparison to the ones she had known in her youth. As David Dunn explained, his family had cleared pockets of fertile land amongst the granite boulders to establish their fruit trees. The eucalyptus forest growing in the rocky terrain around these pockets provided protection from winds, but not hail. Much of this fruit was blemished due to hail damage and would be sold as second grade fruit.
Mike watches John Dunn pick peaches
Brendon phoned a neighbour over the hill, who said he was about to throw out fruit he had graded as unsuitable for sale. He drove off with Mike. They returned with Golden Queen peaches (the best type for bottling) and nectarines. After the Bruderhof group returned to Danthonia these could be made into jams or preserves.
Peaches and nectarines
A blue sky day
Back we drove to the packing shed where Brendon brought out boxes of second grade plums from the cold-room, which he gifted to the Bruderhof.
This is the district, the Granite Belt of southern Queensland where Eberhard and I have lived for more than seventeen years. It is the district I describe in my book Wildflowers, wilderness and wine.
Book cover
Das Helwig Haus B&B owned by Eberhard and Fay Helwig is situated at Glen Aplin, near Stanthorpe on the Granite Belt of southern Queensland, Australia.
This is a region noted for Australian wildflowers, four wilderness National Parks and sixty wineries. In 1997 Eberhard and Fay established the Remembrance Field of red Flanders poppies, a European wildflower.
To obtain Fay’s book Wildflowers, wilderness and wine send an email to helwig@halenet.com.au The price is $33.00 posted to destinations within AustraIia.
Internationally it is available on
http://stores.lulu.com/strictlyliterary
http://books.google.co.uk/
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