A SEASON ENDS

Each year as the month of November comes to an end I am always amazed to discover some significant aspect has been added to our peaceful observance of the costs of war borne not only by those who leave their homeland, but their dependants who remain and wait.  As you saw in my previous post we were visited by Amanda McLeay of TVTen and that night our floral tribute to the fallen was shown wide and far across Queensland and northern New South Wales. The immediate result was that holiday makers travelling north, who had overnighted in towns like Uralla in NSW called in to photograph our Remembrance Field and to ask for a packet of Flanders poppy seed. Then I received a request from a soldier’s wife, who had seen the TV presentation, asking if her husband could be photgraphed with her and their children in the Remembrance Field prior to his departure for Afghanistan.  I was told that when our men and women of the Australian Defence Forces are about to be deployed overseas the Department arranges for them to receive a selection of family photographs taken in the venue of their choice. This young soldier has already served in East Timor and Iraq. Of course I agreed to this request.

A soldier's family

These photographs were taken on the 19th November by which time time we had experienced three weeks of hot weather and the poppies were running to seed. Read the rest of this entry »

SEPTEMBER ENDS

As I have mentioned in previous posts I have undertaken an experiment this year using the Remembrance Field to test the usefulness of a product called SAP. On the first day of June we broadcast this  water soluble polymer as dry crystals across the field and turned over the soil. I knew that whenever it rained these crystals would soak up the moisture and expand into a clear jelly like substance. In dry periods they would act as a water reservoir in the soil allowing plant roots to access the moisture. Although I have been using this non-toxic product in my organic garden to assist with water retention for the growing of vegetables and flowers for three years this was the first time I have added it to the soil of the Remembrance Field. We measured only 23mm (it takes 25mm to measure one inch) of rain in June. The field was cultivated at the beginning of July, which proved to be a dry month with only 3mm of precipitation, yet there was sufficient moisture for the Flanders poppies to germinate. After recording that 3mm there was no more rain for five weeks. Then over three weeks we measured a total of 45mm in six small falls and the poppies grew rapidly.

Spring arrives

During the first week of September we welcomed Tina and Julia, two girls from Germany, who came to us as Willing Workers on Organic Farms. The white and pink flowering peach trees were the first blossom trees to herald the arrival of spring. The girls enjoyed working in the cool sunshine, saying our first week of spring weather was like a mid-summer’s day in northern Germany.

Two German girls

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STANTHORPE MUSEUM REMEMBERS

The sun shone brightly, although thunder rumbled occasionally to the west, as the Granite Belt community gathered to remember the fallen at the Stanthorpe Historical Museum on Thursday 11th November.

Back in August I had been asked for Flanders poppy seeds by one of the volunteers who work at the museum. I replied that it was too late to then grow poppies from seed, but that I would bring in some plants from the Remembrance Field and transplant them into the prepared garden bed.

Poppies at the Stanthorpe Museum

Flanders poppies are best grown from seed and do not establish easily when transplanted, so it was with delight that I observed some of the transplanted poppies were flowering beneath the railway siding place names that once marked the destinations throughout the Soldier Settlement established in 1920 when 500 returned service men took up blocks of land to grow apples. Read the rest of this entry »

KEEPING THE FAITH

The story is told in my book Wildflowers, Wilderness and Wine as to why we established the Remembrance Field of red Flanders poppies on our land at Glen Aplin in 1996.  I would have preferred to establish a memorial drive linking the Granite Belt hamlets of Amiens, Messines, Bapaume, Passchendaele, Bullecourt, Pozieres and Fleurbaix which had once been railway sidings for a soldier settlement where former servicemen who had survived the battles in France settled on rural blocks to grow apples. When farmers feared the poppies could spread and become a weed nuisance, we decided to plant a field with wheat and poppies to show the poppies were not a threat to the rural community.

We first opened our garden and field in November 1996. We charged a $2.00 entrance fee and raised $1,000.00 which we then donated to Brisbane Legacy.

The Australian Returned Soldiers and Sailors Imperial League (the forerunner to the RSL) first sold poppies for Armistice Day 1921. For this drive, the League imported one million silk poppies, made in French orphanages. Each poppy was sold for a shilling: five pence was donated to a charity for French children, six pence went to the League’s own welfare work and one penny went to the League’s national coffers.

Eberhard and I decided that, as a matter of integrity, we must visit the battlefield region in northern France and made arrangements to travel to Europe in January 1997. We were met at Villers-Bretonneux by Jean-Pierre Thierry, O.A.M., President of the Association France-Australie who became our guide for a day in the Somme .

My words will not describe the desolation of the wet, windswept fields we saw that day.

Wheat field near Pozieres

As a farmer I could look at this soil, over seventy years later, and see in the structure of the clods of earth the clay that had been brought to the surface by the trench digging and shelling. It is the clay that shows as white in the field. Read the rest of this entry »

ORGANIC SUSTAINABILITY

It takes faith to persevere with the establishment of an organic garden environment. The first year that you establish your plants is bliss as they are going into fresh soil. The next year every pest imaginable seems to have discovered your garden and be gratefully chomping their way through your vegetables. By the third year the predators, like the lady beetles who eat the aphids, will arrive. By the fourth your garden should be coming into balance. You will still see some pests, but if your plants are not stressed they will thrive. To keep a garden thriving not only does it require good soil, it needs thick mulch to keep that soil moist and to allow the earthworms to prosper.  My compost bins have been worked over by generations of compost worms since I introduced them to this garden in 1992. As they convert each bin of waste to compost it is spread out on my gardens. The ground is covered with hay and they continue their work under this layer, aiming to break the hay down and incorporate it into the soil. Thus the hay must be replaced over my gardens each year. One of my flower garden beds is permanently planted with deciduous shrubs. Every year self-sown Californian poppies emerge from the hay mulch to bloom amongst the shrubs. Peter Andrews would like these poppies, which I have seen flowering wild over the hills of California, as they are tap-rooted plants. They will be bringing up nutrients from deep within the soil to finally rot down again as mulch and they will be preventing a build up of salt in the soil.

Californian poppies

These mulched shrubs and Californian poppies are part of the hill forest segment of the farm adding nutrients to the soil. Read the rest of this entry »

SUSTAINABLE GARDENING

I spent some time this week reading a book by a fellow Australian, Peter Andrews. The book is called Back from the Brink and in subtitle How Australia’s landscape can be saved. He writes of the natural geography of Australia, and to my surprise, describes how the rivers previously ran in a series of shallow ponds across high country like arteries feeding the water into capillaries that spread the water down over many terrace like flood plains. With the coming of white settlers the country was quickly changed so that all the rivers now run deeply in eroded channels through the countryside, with tributaries draining water, often salty water, into them.

I am the same age as Peter Andrews, who has worked farms in South Australia and New South Wales, while I have spent much of my life on farms in Queensland. Just as people on the land learn to read cloud formations and understand rainfall patterns, they also learn to read their land. I believe I have these skills, but in reading Peter’s book I came to better understand two things. Salinity and how water moves underground. Peter does not believe in applied irrigation or the way water is stored in many farm dams, but espouses storage of water, moving water, within the ground.

Garden poppies

This morning I photographed these red Flanders poppies in my home garden. Note that they are waist high.

Field poppies

The red Flanders poppies in the field are only knee high. Why is there a difference in growth? Before this post finishes I will explain the reason. Read the rest of this entry »

PREPARING THE REMEMBRANCE FIELD

The spring months in Australia are September, October and November but it is only here on the Granite Belt of southern Queensland that this otherwise sub-tropical and tropical State actually experiences a real spring. This is due to our altitude in the border highlands near the New South Wales border. Within Queensland our district is famous for the cold winters, but this year the weather was pleasantly mild. It was the warmest winter since 1993.

Also, at the end of August southern Queensland experienced a minor heatwave, giving the region the hottest August days since 1946. Wow! What a way to enter spring. Naturally such a mild winter and then the burst of heat in August has pushed my garden and the Remembrance Field of red Flanders poppies into rapid growth.

Rows of Flanders poppy plants

The Remembrance Field was cultivated during the first week of July which germinated the poppy plants. In August I went through the field with a hoe, chipping out rows of poppies to thin them. In the photo above you will see one cornflower plant. In August I transplanted several of these seedlings into to field. They will later provide a scattering of blue flowers amongst the red Flanders poppies. The Latin name of the cornflower is Centaurea cyanus and it was the mythical creature the Centaur who supposedly gave the power of healing to mankind. To Australians the Centaur is also remembered as the name of the hospital ship bringing our wounded soldiers home, which was sunk off Brisbane during the second World War by a Japanese submarine. This year a concerted effort is being made to locate the wreck of the Centaur. Read the rest of this entry »

BOOK SIGNING

As a published author I must now undertake book signings at the shops stocking Wildflowers, wilderness and wine. As many of you know I had a life prior to moving to the Granite Belt with Eberhard almost seventeen years ago and the opportunity presented for me to visit the districts of Dalby and Bell again this past weekend.

BOOK CITY Dalby

I was amazed when a man I had known 50 years ago at a time that we were both members of a Rural Youth organization approached me, with an expression of delight, to renew the acquaintance. We chatted about old times for an hour or so before he bought the book.

An important reason why I had chosen to appear at BOOK CITY on Friday was that I wished to attend the Bell camp draft where my 94 year old father, John Mulcahy, was to be honoured. Read the rest of this entry »

MY BOOK IS PUBLISHED

On the 26th February, 2009 I became a published author. My book Wildflowers, wilderness and wine was released on this site http://stores.lulu.com/strictlyliterary

My literary agent had presented my manuscript to a number of big name publishers in Australia only to be told they regretted that they were not publishing any books of this genre. Amazingly, it proved relatively easy to have the book published  in the USA. We are now in a global society and people are increasingly using the internet, so rather than have many books printed and on display in stores, we have taken the option of having my book printed on demand.

This is the photo used on the cover, where the dedication reads:To Eberhard, my dear husband and supportive partner in Das Helwig Haus B&B.

The cover of Wildflowers, wilderness and wine.

This photo was taken by freelance photographer David Martinelli when he was preparing a feature of the Sunday-Mail newspaper about our Remembrance Field and 11th November observance of the signing of the Armistice Treaty at Versailles in France at the end of World War One.

Eberhard and Fay

The publishers have called Wildflowers, wilderness and wine a Travel Memoir – a genre I would never have considered, yet I hope it will do much to attract travelers to visit the region. Read the rest of this entry »

SUCCESS BREEDS SUCCESS

It can be said that nothing succeeds like success. Once a successful outcome has been achieved more successes will automatically follow. Das Helwig Haus B&B on the Granite Belt near Stanthorpe in southern Queensland was named by the journalists of The Courier-Mail newspaper in 1998 as the Best B&B in the Sunshine State. As our fame spread every journalist who visited the Granite Belt chose to write about our Bed and Breakfast home or my garden.

Back in the 1980s when I had lived at Dalby, I had begun a course called Writing for the Media from the TAFE College in Adelaide. The knowledge I gained was to assist me enormously. I could write advertisements and by 1998 had I designed our website layout for http://www.webstation.com.au/accom/helwig

When contacted by SBS TV The Food Lovers Guide to Australia asking for details of our  German style Christmas in July dinners I wrote a TV script of how we spent our days. The presenter arrived carrying my script in her hand and proceeded to follow it during their two day stay.

Eberhard is filmed preparing a goose.

Eberhard joked with the crew, “What is the difference between a cook and a chef? A cook does his own washing up. I do my washing up!” Read the rest of this entry »