BACKYARD VEGETABLE GARDEN

When we moved to the Granite Belt to establish Das Helwig Haus B&B we succeeded in creating a hospitality business which became famous throughout Australia and I personally succeeded in constructing the garden of my dreams.

I believe that many people would say that they spend the first 30 years of their adult lives establishing careers, homes and rearing a family. They then spend the next 20 years consolidating businesses or change direction to follow their dreams. As we did some give up other careers, sell the family home and move to a tourism district like the Granite Belt to establish guest accommodation, wineries and restaurants. The urge to change often starts when they pay a visit to a tourism district or read a book like Wildflowers, wilderness and wine. They dream of sitting on a terrace overlooking vineyards while sipping a glass of wine.

Lunch at Felsberg Winery

But, the time comes when age forces them to again change direction. Sadly, most will find that during this productive and rewarding stage of their lives, their children have taken other directions and may even be living in distant states or foreign countries.  The children are far away and not interested in leaving careers to take up the parent’s lifestyle business.  Recognizing that their bodies have aged and infirmities are starting to trouble them they consider the prospect of selling their dream businesses and retiring.  While establishing their dream businesses they had expected that one day when they sold the business the price would provide them with the equivalent of a superannuation income.

One of the reasons that this seldom happens is that younger people have their own dreams and they don’t wish to buy an established dream unless it is a profitable business, which can afford to pay labour. When dreaming they do not see the reality of how hard they must work to establish their vision, but when viewing an existing business they confront the issues of management. Which, by the time we had established our dream became the issue confronting us.

As I approach my 70th birthday this year, this is the reality which Eberhard and I must face. We listed our property for sale and held an auction in October, but no one was interested in buying our property. So, we have made the decision to down size. Read the rest of this entry »

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SPRING FLOWERING SHRUBS

When I began the establishment the garden surrounding our home Das Helwig Haus B&B it was made up almost entirely of annuals for the first few years. Annuals are spectacularly colourful, but create an immense amount of work. Ground must be prepared, seedlings grown or purchased and then planted out. In the following months they require nurturing before finally they repay you with a riot of colour and perfume. Although considerably more expensive to establish, trees and shrubs are only planted once and as they grow add structure to gardens. I chose to plant a number of trees and shrubs – some for their foliage and others to give flowers. Underneath the trees or around the shrubs I planted an understory of bulbs or ground covers, only leaving a few areas, like borders for the annual positioning of seedlings.

Spanish bluebells under the Pussy Willow tree.

The Spanish bluebells are the last of my winter into spring flowering bulbs. Read the rest of this entry »

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FIRST SPRING FLOWERS

When I established the garden surrounding our home Das Helwig Haus B&B it was to ensure that there was something of interest in the garden at all times of the year for our visiting guests. My secondary desire was to be able to walk out into the garden at all seasons with a basket and secateurs to enable me to bring cut flowers into the house. My third goal was achieved thanks to the cool mountain climate of the Granite Belt which enabled me to grow northern Hemisphere flowers, seldom seen in Queensland gardens. It was only in later years that we began opening our garden in November, as we will do again this year for the Australian Open Garden Scheme on 7/8th November, and growing a Remembrance Field of red Flanders poppies to bloom for 11th November. This morning I was able to go into my garden and gather the red foliage of an early flowering ornamental plum tree, the yellow flowers of forsythia and sprigs of of pussy willow. I displayed these on the unlit combustion wood stove in our dining room.

Early spring foliage

This has been an unusually warm spring and I no longer need to heat the house. Read the rest of this entry »

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HONG KONG 7

The Nan Lian Garden is situated at Diamond Hill in Kowloon. This garden was created in the style of the Tang dynasty (618AD to 906AD) and features unique timber structures, water ponds, various odd shaped rocks and lots of old and valuable trees. Carol and I followed its one way circular route watching its splendor unfold with every step. In this garden we encountered other tourists from around the world, but again it was a garden that didn’t appear to be used by the local Hong Kong population.

Odd shaped rocks

This was a garden that lacked shady areas and I quickly began to sunburn in a new blue top I had bought – it had no collar. This was our hottest day in Hong Kong and we quickly felt parched. The garden was kept moist by irrigation systems spraying a constant mist into the foliage of the trees and shrubs.

A hot day

The Nan Lian Garden is situated in a bowl surrounded by high rise buildings. Many Asian gardens are developed within a depression thus allowing for the construction of ponds in the lower portion. This garden possessed two large ponds – The Lotus Pond surrounding the golden pagoda and the The Blue Pond.

Bougainvillea

These shaped trees were a labeled as Bougainvillea Glabra Variegata. Obviously they had been cultivated and pruned for the decorative foliage, not flowers. At the time that we visited the garden there were no flowers to be seen, other than water lilies in The Lotus Pond.

Golden structure

There were red arched bridges across The Lotus Pond to this golden pagoda but they were closed to tourists. The team of gardeners wore yellow jackets and straw hats, but did not appear to be doing any serious work on the day that we were there other than keeping the shrubbery moist.

Garden workers

The Blue Pond was stocked with fish and would have been a beautiful sight in the early spring when weeping wisteria and cherry trees, green in this view, were flowering.

The Blue Pond

On the opposite side of The Blue Pond was The Pine Tree teahouse overlooking this lovely green oasis. It would have been a perfect spot to relax in the cool shade of the deck fronting the water, but cameras were not allowed and entry onto the deck overlooking the pond was denied unless one was willing to partake in a tea drinking ceremony within the teahouse. We wandered on.

Blue Pond rocks

Cascading water and waterfalls are frequently a feature of Asian gardens and the site of so much water splashing down this wall on a hot day drew our attention to the Long Men Lou restaurant hidden behind the glass window over which the water washed.

The Long Men Lou restaurant

Once more cameras were forbidden but Carol and I were given a table on the other side of this screen of water, which provides privacy for the large dining room discreetly hidden in this section of the garden. Once more only vegetarian cuisine was offered and we again chose a set menu. We are both adventurous eaters with few food dislikes so being presented with an assortment of new dishes is an opportunity we relish.

Rather reluctantly we left the cool interior of the restaurant to proceed towards The Nunnery.

Bright sunlight

This parapet, as we climbed steps towards The Nunnery provided a great overview of the garden and Carol took the opportunity to video the scene.

Carol

We discovered a series of formal water lily ponds situated immediately in front of The Nunnery.

Water lilies

The Nunnery

We walked across this courtyard admiring the topiary and the water lily ponds to the shade of the overhanging roofs, from which we could look down over the ponds.

Water lily ponds

Our day ended on a comical note when we arrived back at our hotel to find a film crew in the driveway. They were filming men in a Chinese lion suit leaping about on tall poles.

The Chinese lion

Prancing lion

Das Helwig Haus B&B owned by Eberhard and Fay Helwig is situated at Glen Aplin, near Stanthorpe on the Granite Belt of southern Queensland, Australia.

This is a region noted for summer stone-fruit, autumn apples, winter  Christmas in July dinners and a spring Remembrance Field of red Flanders poppies.

Fay has published a book called Wildflowers, wilderness and wine.

It is available on the Amazon.com website.  http://www.amazon.com/gp/product/B002ACXQ0M/sr=8-1/qid=1244294755/ref=olp_product_details?ie=UTF8&me=&qid=1244294755&sr=8-1&seller=

http://stores.lulu.com/strictlyliterary

http://books.google.co.uk/

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AN ABUNDANCE OF TOMATOES 2

I wrote an earlier post about what I did with an abundance of red tomatoes, one of the summer crops grown by the farmers of the Granite Belt, who generously give me boxes of ripe fruit. I also commented that I usually only grow cherry tomatoes in my organic garden. About fifteen years ago I purchased a packet of golden ripple cherry tomato seed from the Diggers Seed Club and since then I’ve never needed to purchase more seed, nor do I save the seed. Every autumn at Das Helwig Haus B&B, about a month before the frosts arrive, a flock of Satin Bower birds return from the rain forests to overwinter in our garden. They are a fruit eating bird and quickly turn their attention to the fruits of my garden, clearing any remaining figs, picking at the half ripe persimmons and enjoying the cherry tomatoes. The fertile seed of the tomatoes pass through the bird and is deposited throughout the garden. Thus it is that these tomatoes have now become one of my most prevalent weeds. They are easily recognized and transplanted or pulled if found in inappropriate positions. This particular tomato has a tendency to climb or ramble, and would be useful grown in hanging baskets on patios. The photo below shows how one tomato bush has rambled over the tops of roses and up the trellis of the gazebo railing.

Cherry tomato bush in the rose garden.

Read the rest of this entry »

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AN ABUNDANCE OF FIGS

Two years ago when Barbara Buchannan offered to become my companion for five months and assist me like a member of the WWOOF organization, it was her tales of sun-ripened figs that made her European friends envious. She told them of her pleasure in standing under the tree shown below, choosing sun warmed fruit that almost melted in her mouth.

Sun ripened figs

When I established our garden at Das Helwig Haus B&B I planted four fig trees of different varieties. Ian Robertson, CEO of the Australian Open Garden Scheme, congratulated me in 1997 for choosing to use a fig tree as a specimen tree to add texture and color within our floral garden. During our cold winter months on the Granite Belt the bare branches give a surrealistic view on a foggy morning and emphasis the Japanese influence in the design of this portion of my garden.

Fig tree amongst flowers

Every year this particular tree yields buckets of small, dark skinned, red fleshed, sweet figs. Every year we eat fresh figs, I make fig jam, I dry figs and I preserve figs in syrup as a dessert. This small fig variety is not readily available from plant nurseries. I was given a sucker to grow by one of the Italian born farmers on the Granite Belt. The sucker flourished and grew into a decorative and productive tree. Read the rest of this entry »

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MY BOOK IS PUBLISHED

On the 26th February, 2009 I became a published author. My book Wildflowers, wilderness and wine was released on this site http://stores.lulu.com/strictlyliterary

My literary agent had presented my manuscript to a number of big name publishers in Australia only to be told they regretted that they were not publishing any books of this genre. Amazingly, it proved relatively easy to have the book published  in the USA. We are now in a global society and people are increasingly using the internet, so rather than have many books printed and on display in stores, we have taken the option of having my book printed on demand.

This is the photo used on the cover, where the dedication reads:To Eberhard, my dear husband and supportive partner in Das Helwig Haus B&B.

The cover of Wildflowers, wilderness and wine.

This photo was taken by freelance photographer David Martinelli when he was preparing a feature of the Sunday-Mail newspaper about our Remembrance Field and 11th November observance of the signing of the Armistice Treaty at Versailles in France at the end of World War One.

Eberhard and Fay

The publishers have called Wildflowers, wilderness and wine a Travel Memoir – a genre I would never have considered, yet I hope it will do much to attract travelers to visit the region. Read the rest of this entry »

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FOR CARMEN

Carmen was one of three Italian girls who came to WWOOF for me in August. Recently she wrote to ask:

Kookaburra by David Osburg.

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AN ABUNDANCE OF POTATOES.

With a bit of luck I can manage to grow several crops of potatoes each year, planting the first seed potatoes in  October with a further planting after Christmas. Potatoes will handle quite rough soil so are a good crop to put into new ground. They are not a deep rooted plant like carrots, which will push down into the soil. Instead, the tubers grow out from the original seed potato. It is necessary to hill them as the plants grow to cover the young tubers. If you keep building up the soil around the stem of the plant they will continue to make fresh tubers in ever increasing layers. This may also be done by creating a support for the soil with rubber tires mounted on rubber tires.  This is a great way of cropping for people with limited gardening space. Using this method it is also possible to grow potatoes in the milder winter climates, providing the tops are covered each night against frost.

Potatoes are well suited to growing in furrows which can be flooded with a garden hose and is the way I prefer to grow mine. To get an early start this year I planted two rows of seed potatoes in October amongst the red Flanders poppies in my Remembrance Field at Das Helwig Haus B&B at Glen Aplin on the Granite Belt of southern Queensland.

Potato rows

Three young Koreans came in November to work for me as WWOOFers – Willing Workers on Organic Farms and as the poppies finished flowering they removed them and hilled the potatoes. Read the rest of this entry »

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AN ABUNDANCE OF SWEET CORN

As a child the only corn I knew was maize. My father always planted a plot of this corn, much of which was fed to the pigs. If it was picked young while the kernels were still milky with juice it could be boiled and served for a dinner vegetable, but my favorite treat was to roll the young cobs across the hot metal top of our wood burning stove until some of the kernels blackened. Then I would sprinkle the cob with salt, slather it with butter and go outside to chew every last kernel off the cob while butter ran down my chin.

Back about 1983 I spent a week holidaying in Fiji at one of the expensive beach side resorts. I had slept  too late to take any of the Saturday morning excursions organized for tourists, but found the Fijian entertainment manager in the lobby trying to put together a trip for his own amusement. With nothing else to do I accepted his invitation to join him and a few other stragglers, to attend a football match in Sigatoka. We all piled into a little bus, then made a side trip to collect the children of his family, before taking the road through sugar plantations over the hills to Sigatoka. The football field was a bare area of grass surrounded by a high ring of corrugated iron sheeting. Young lads perched, seated on their rubber flip-flop sandals on this sharp edge. Men had climbed trees and were sitting on all roofs  that offered a view. We were led by our guide through a muddy area where forty-four gallon former fuel drums, set over fires, were boiling water with corn cobs still in their husks. The Fijian locals were buying this corn on the cob, pulling off the husks, dropping these on the ground, munching off the corn kernels and then dropping the chewed cob to join the other refuse under foot. I reminded me of my father’s muddy pig pens.

By the time I had my own garden at Das Helwig Haus B&B and began growing vegetables the seed of sweet corn was readily available. Now there are many seed varieties from which you can choose.  While seed packets give instructions about the distance apart and the depth to plant seed it is important to note that corn is wind pollinated and should be planted in squares, not long lines.

Sweet Corn growing at Das Helwig Haus B&B

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