SUCCESS BREEDS SUCCESS

It can be said that nothing succeeds like success. Once a successful outcome has been achieved more successes will automatically follow. Das Helwig Haus B&B on the Granite Belt near Stanthorpe in southern Queensland was named by the journalists of The Courier-Mail newspaper in 1998 as the Best B&B in the Sunshine State. As our fame spread every journalist who visited the Granite Belt chose to write about our Bed and Breakfast home or my garden.

Back in the 1980s when I had lived at Dalby, I had begun a course called Writing for the Media from the TAFE College in Adelaide. The knowledge I gained was to assist me enormously. I could write advertisements and by 1998 had I designed our website layout for http://www.webstation.com.au/accom/helwig

When contacted by SBS TV The Food Lovers Guide to Australia asking for details of our  German style Christmas in July dinners I wrote a TV script of how we spent our days. The presenter arrived carrying my script in her hand and proceeded to follow it during their two day stay.

Eberhard is filmed preparing a goose.

Eberhard joked with the crew, “What is the difference between a cook and a chef? A cook does his own washing up. I do my washing up!” Read the rest of this entry »

A NEW START

A successful business has three essential components.

• A good product
• Good financial management
• Good marketing

A good financial manager and a good marketer are never found in the same person. My husband, Eberhard, is a work motivated Introverted, Sensing, Thinking and Judgmental personality/temperament type – an ISTJ. This type are the salt of the earth and make great middle managers, school inspectors or hospital matrons.

I am an Introverted, Intuitive, Feeling and Perceptive type – an INFP – a spirit motivated person. Although rare in number this type are to be found in nurturing positions as teachers, nurses and missionaries, but they also have a capacity for creativity and drama as actors or writers.

There are values that Eberhard and I have in common like we are scrupulously honest, but apart from the Introversion of preferring small groups of people over large crowds, we are opposites in many ways. My reading of psychology helped me greatly to understand the motivation of my husband, especially his work related values and how to partner him in a joint business. We developed a clear demarcation of duties, recognizing the strengths and weaknesses that each possessed.

Eberhard managed our finances and the nitt gritty matters of keeping everything functioning smoothly.  I am the holistic thinker looking to the future and planning our marketing – a visionary. I chose to call our Bed and Breakfast home Das Helwig Haus B&B - The Helwig House; to provide a German decor, German music and German food. Thus I differentiated it from every Honeysuckle Cottage, Apple Blossom Inn or Camellia Cabin in the district.

Das Helwig Haus B&B

After moving to the Granite Belt my personality began to bloom. Here no one knew my father, my former husband or my children. For the first time I was not seen as a daughter, wife or mother, but as an intelligent, hard working woman to be valued as a person. Already in his sixties, Eberhard had achieved most of his goals in life and was willing to support me while I followed my dreams. In 1995 I was asked to contribute to the tourism community by standing for election as a Director of the Southern Downs Tourism Board. Read the rest of this entry »

AN ABUNDANT SUMMER BEGINS.

Is it possible that our Queensland climate could be reverting to the type of summer weather this state hasn’t experienced for two decades? It is shaping up that way with excellent rain on the Granite Belt and a devastating storm hitting Brisbane a few days after my last Red November garden tour. Now my garden is growing like a jungle and the neigbour’s cattle are happily grazing our grass land. The Severn River is flowing and our dams are full.

I set out to take a walk with my camera on Saturday afternoon and met our flock of geese marching home to be penned for the night safe from foxes and other predators. They are always rewarded with a handful of cracked corn to encourage their return, although as a grazing bird their diet consists mainly of grasses and herbage.

Geese coming home.

I was heading down to photograph one of the dams when I began to see the occasional speckle of a white field mushrooms amongst the grass, so promptly returned for a basket and knife. Read the rest of this entry »

A GREEN DROUGHT

The Severn River which forms one boundary of our farm flows south-west to join the largest river system in Australia, known as the Murray-Darling Rivers system. Like the Mississippi River in the USA it drains inland waters south to the sea. Early Australian explorers thought there must be an inland sea in the middle of Australia, as all the rivers they discovered on the far side of the Great Dividing Range drained westward. By following these rivers they found that they later joined with the Darling River to flow south and into the sea in what became the State of South Australia. Thus water from southern Queensland, New South Wales and Victoria flows south over several months before reaching its destination in South Australia. It is a slow flowing river and subject to periods of drought when it becomes nothing more than a series of water holes. A hundred years ago paddle steamers worked the river, carrying out wool bales and other produce from the interior. During times of drought they remained stranded waiting for “The river to come down.” During the past decade drought has once more dried this mighty river to a series of water holes.

Here on the Granite Belt at the northern end of this river system, we rely on summer storms to start the water flowing. Most years we get sufficient rain to bring our river down in a flood and on average, once in a decade we will get a mighty flood as happened in January 2008.

Flooded Severn River January 2008

Since this January flood we have received little rainfall and experienced a dry winter.  During these spring months, storms have only brought small falls. This has created a green drought. The countryside appears green, but there is little grass growth. The abundance of water in our frontage to the Severn River has provided me with the ability to irrigate my garden and Remembrance Field of Flanders poppies during this drought. Read the rest of this entry »

IMPRESSIONIST VIEWS

Sue Webber was the first journalist who, when writing about my garden in 1996 for the Australian Country Style magazine, said that it was like a living Monet painting with the pastel blue and mauve dotted by splashes of crimson from the poppies. At no time is the similarity to impressionist painting truer than on a misty morning. In the view below you see the winding brick path leading to the front door of Das Helwig Haus B&B. Perfume from the white star jasmine sprawling over an old stump pervades the damp air. Dark blue cornflowers mingle with lighter blue ‘Love in the Mist’ and pink snapdragons demand to be noticed, while further away red poppies dot the greenery and spears from red hot pokers thrust upward against the rounded foliage of shrubs.

Star jasmine beside brick path.

During this season of the year I sometimes wake to find my view enclosed by a misty ground fog. It is magical to wander in my garden at that time, because I can imagine myself anywhere in the northern Hemisphere or New Zealand due to the plants that I have established here at Glen Aplin on the Granite Belt. Over the years so many of my guests have told me, “This garden  reminds me of my mother’s garden in England or New Zealand or Holland.” What they are saying, it that particular plants growing together give them this feeling of nostalgia. It is the plants like foxgloves and forget-me-nots that they don’t see in most Queensland gardens. Read the rest of this entry »

DRAMATIC SEASONAL CHANGE

One of the joys of living at Glen Aplin on the Granite Belt is that due to the cool mountain climate this district experiences the four seasons of winter, spring, summer and autumn. Much of Queensland only knows the hot, humid wet season of summer and the warm dry season of winter.

In 1990 when I visited Europe in the early spring as the snow was melting I witnessed the dramatic change as tulips and pansies flowered in April just as the fruiting cherry and apple trees burst into blossom. in May they were followed by the lilac, phingst rosen and climbing red roses.

When we moved to live here at Glen Aplin in 1992 I realised I could grow these same flowers. I was agreeably surprised at how rapidly, just like I had seen in Europe, spring arrived and dramatically changed the appearance of my garden.

These photos taken in August, when the decision was made to remove large eucalyptus trees, and photos taken of the same scenes now reveal the changes.

Last month of winter at Das Helwig Haus B&B 2008

The Remembrance Field had been cultivated at the end of June. The Flanders poppies had germinated but were merely a green tinge across the soil due to the dry and frosty conditions throughout July and August.

We had made the decision to bring in heavy equipment – a large excavator on tracks, with a bucket in which a man could be raised to tie chains to the branches of these eucalyptus trees. With a chainsaw the branches and tree trunks were cut to then be swung out and dropped onto the field.

The excavator claws then gripped these heavy lengths of timber and the machine clanked away to drop them in heaps off the field, where once more a chain saw could be used to cut wood into rounds, later to be split for firewood.

Now for the “WOW” factor. Read the rest of this entry »

FIVE POPPIES

There are several different varieties of poppies from the Northern Hemisphere growing in our garden at Das Helwig Haus B&. This morning after a shower of rain last night I found I had five varieties in bloom. I have photographed all five types of poppies for inclusion in this post today.

I’ll begin with the Flanders Poppy, commonly called the Field Poppy in Europe until it became associated with the battles in Flanders during World War One.

Flander Poppy

Flanders Poppy and honey bee.

Often there is considerable difference between individual Flanders poppies – Papaver rhoeas in both flower and leaf structure. The Reverend Shirley, an English cleric, noticed several different colours amongst a clump of wild poppies in his garden and with selective breeding produced the Shirley poppy which now bears his name. These poppies have the texture of crepe paper ranging through colours from rose pink to mauve and purple. In our Remembrance Field at Glen Aplin I often notice poppies with unusual colouring. Sometimes I will receive an telephone call from a excited gardener who obtained seed from me the previous year to say his seed has produced a new colour.

Papaver rhoeas with white centre and petal edging

First Oriental poppy of 2008

The poppies bred from the Papaver rhoeas stock have similar leaves and will last no more than one day as a cut flower. They are annuals and must be planted from seed each year. The Oriental poppies I grow are Papaver atlanticum, a hairy perennial with orange flowers. The first flowers appear deep within the foliage but later blooms may grow as tall as 60cm. As they are perennials they will carry over from one year to another.

Oriental poppies in 2007

Iceland poppies

One of the most beautiful poppies is the Papaver nudicaule commonly known as the Iceland Poppy. It is actually a perennial grown as a winter/spring flowering annual. This is an excellent cut flower, requiring no water if the stems are firstly seared with heat. I use a candle flame to scorch the stems.

Honey bees love these poppies

Like the Flanders poppies the Californian poppies – Eschscholsia Californica seed prolifically and have become one of the weeds of my garden. I have one garden bed where I allow them to grow each year as a ground cover under shrubs, but I have to thin them severely. I have also found that seed spread from my rubbish heaps to surrounding grassy areas where these colourful flowers have created perennial clumps. They don’t transplant easily as they have a single tap root, so should be sown from seed. However it is that strong tap root that allows them to survive as a perennial. They grow wild across the hills of southern California.

When bought in a seed packet there are a variety of colours including shades of cream, lemon, yellow, orange, red and mauve.

After a few years of self-seeding most of my poppies are the traditional yellow colour associated with the wild poppies of California.

Californian Poppy

In years gone by the Flanders poppy spread with mankind right around the Mediterranean Sea and across Europe from Russia to Great Britain. Man, with bags of wheat seed, probably carried it across the English Channel, as the poppy was a weed of wheat fields. Another alternative is that the seed was carried in soil attached to a garden implement.

There is much mythology associated with these poppies because they have grown for centuries around the Mediterranean. They appear on ancient Greek friezes and seed has been found in the tombs of the Pharaohs. One story is that they originated in China. It was then a white flower from which a potent drug was distilled, called the Flower of Forgetfulness. After a battle when much blood was shed upon a field, the poppies grew red the next year, with a black cross in the middle. These poppies are still a wild flower and each year I see variations of colour in the overall expanse of red from shades of orange to almost purple.
Throughout my childhood as I discovered the joys of embroidery I particularly liked the designs that featured what were commonly called the Field flowers. These were the red Flanders poppy, blue cornflower, golden wheat heads and sometimes the white Marguerite daisy. When holidaying in Europe with my husband in 1990 I realised a life long ambition, to see these flowers blooming amongst the wheat crops.
Two years later when we moved to live on the Granite Belt I realised that I could grow the red Flanders poppy to begin flowering in October and continue to the end of November. The poppy flower has a small cup-like seed head that perhaps contains a thousand seeds. These seeds are as small as ground black pepper and just as hard. As the seed ripens they fall as from a pepper pot on to the ground and remain there in the soil until conditions are ready for germination.
The field poppies, or Flanders poppies as they are now known, were weeds of the wheat fields of France and Belgium. Due to the devastation of World War One no wheat was planted in the fields over which the armies of Europe fought. The soil of these fields was disturbed by the shelling, trench digging and grave digging. We have all heard of the heavy rains that turned this arena into a quagmire during the winter months, but in the spring the poppies appeared with a blaze or red wherever the soil had been disturbed. The soldiers from Commonwealth countries had never seen the like and they named them the Flanders Poppy.
Each year we cultivate our Remembrance Field towards the end of June. This throws the fine seed on to the surface of the soil. Firstly we turn the soil over with a disc plough. Then harrows are dragged over the field to level the soil.

It is then necessary that the seed be kept moist for the next two weeks. It is possible that we will have a down pour of winter rain to soak the soil, but if rain doesn’t fall we apply water via overhead irrigation sprinklers.
This winter of 2008 has been cold and dry. The photo below shows the frost on the field one July morning. The poppies have germinated but are only small plants at the time this photo was taken.

The frosts have continued into August but I have great faith that once the warm weather arrives in September the poppies in the Remembrance Field will grow rapidly.