DAS HELWIG HAUS B&B

It was in November of 1992 that we purchased these 32 acres at 113 Mt. Stirling Road, Glen Aplin on the Granite Belt - the cool mountain district of southern Queensland. Our aim was to establish a Bed and Breakfast business to provide us with a ‘way of life’ during our older years. Happily, we were successful. On the 3rd July this week my husband, Eberhard, reached 83 years of age. I am now in my 70th year. We have reached the reluctant decision that it is time to sell our business and retire. It is unlikely that I will ever truly retire, as once I no longer have the physical work associated with this business, I’ll be able to give more time to writing and sharing with my readers the knowledge I have gained. Nonetheless as Eberhard is 14 years older than me I am expecting that he will need more full time care in the years ahead.

Eberhard

The photo above of Eberhard was taken last December when his heart failed. He was airlifted to a Brisbane hospital by helicopter where a cardiologist inserted a pacemaker to keep his heart beating. He made an excellent recovery. Read the rest of this entry »

HONG KONG 1

This is the first of a series about my days in Hong Kong in May 2009. The business part of this trip was quickly finalized when I signed the contract with a Chinese firm to have copies of my book Wildflowers, wilderness and wine printed and shipped to Brisbane for Australian distribution. It now appears that these books will be available for me to autograph by July. During my absence  our business Das Helwig Haus B&B was closed. My eldest daughter, Carol, accompanied me. Both of us had been to Hong Kong on previous trips and knew how to travel around the islands of Hong Kong, Kowloon and the New Territories using the efficient underground trains, ferries and buses, all of which are inexpensive forms of transport. Our hotel was centrally located in Kowloon near the Mong Kok entrance to the subway station and from our window on the 36th floor we were able to look across the buildings to the island of Hong Kong. Our window gave us a view towards the west with the morning light shining bright on the tall buildings over which we looked towards the island. Although the whole region is commonly known as Hong Kong and there are several islands within the area, this one hilly section ringed by sea is called either Hong Kong Island, or The Island.

Western view across to Hong Kong Island.

It was interesting on my first early morning start -  I was still functioning on Australian time which is two hours ahead of this region, to look out this window and see almost no movement in the streets below, but people practicing exercises in the park. Like all Asian countries Hong Kong is slow to swing into action in the mornings, but residents party or shop well into the night. Read the rest of this entry »

SUCCESS BREEDS SUCCESS

It can be said that nothing succeeds like success. Once a successful outcome has been achieved more successes will automatically follow. Das Helwig Haus B&B on the Granite Belt near Stanthorpe in southern Queensland was named by the journalists of The Courier-Mail newspaper in 1998 as the Best B&B in the Sunshine State. As our fame spread every journalist who visited the Granite Belt chose to write about our Bed and Breakfast home or my garden.

Back in the 1980s when I had lived at Dalby, I had begun a course called Writing for the Media from the TAFE College in Adelaide. The knowledge I gained was to assist me enormously. I could write advertisements and by 1998 had I designed our website layout for http://www.webstation.com.au/accom/helwig

When contacted by SBS TV The Food Lovers Guide to Australia asking for details of our  German style Christmas in July dinners I wrote a TV script of how we spent our days. The presenter arrived carrying my script in her hand and proceeded to follow it during their two day stay.

Eberhard is filmed preparing a goose.

Eberhard joked with the crew, “What is the difference between a cook and a chef? A cook does his own washing up. I do my washing up!” Read the rest of this entry »

AN ABUNDANCE OF ZUCCHINIS 1

Every year when I was a child my father cleared a piece of scrub land on our farm at the foot of the Bunya Mountains and burnt off the felled scrub, before planting pumpkins, watermelons and other vegetables in the ashes. Years later he asked me if I knew why these crops flourished? By then I had become the gardening guru in the family. Dad said, that if he merely added ash to a vegetable garden he couldn’t get the same healthy result. I explained that not only was he using fertile soil for the first time, but the heat of the fire had killed all the nasty pathogens in the soil which might have inhibited the growth of his vegetables. This is a method of growing vegetable gardens in tropical countries like Papua New Guinea.

When I was a child we never ate baby vegetables like button squash and zucchini. The Acorn Squash and Marrow, as we called zucchini, were rather despised and tasteless vegetables, best hollowed out and stuffed with a savoury meat mixture. It was only after Eberhard and I moved to live on the Granite Belt of southern Queensland in 1992 that I came to have an appreciation of Mediterranean vegetables like zucchini, eggplant and capsicums. The Granite Belt has a cool mountain climate and many of the farmers here are descendants of earlier Italian immigrants. Each year this district supplies a huge volume of vegetables and fruit to the Brisbane and Sydney markets.

Disaster struck the Granite Belt community on Christmas Day with a huge hail storm that destroyed or damaged many of the vegetable crops as the farmers were about to commence the seasonal picking.

Hail storm over the Granite Belt on Christmas Day 2008

The farmers had two choices. They could slash their damaged plants to the ground, plough the soil and replant, or they could pay workers to strip from the plants and throw away all the damaged vegetables, in the expectation that the bushes and vines would recover and begin bearing produce again. Read the rest of this entry »

SUNSHINE YEARS

Sunshine returned to my life in 1974 when I realized I was pregnant with our fifth child. I had been feeling the despair of poverty - making do on a truck driver’s wage, the loss of a car and the need to once more begin paying off a home.  All my homemaking skills came in useful as I again established a vegetable garden. I began sewing school uniforms to earn a little cash.  To this day Carol despises any food called soup or stew and refuses to eat ripe bananas, because I discovered that one of the fruit shops put aside boxes of spoiled fruit and vegetables, which could be purchased for only a dollar. We ate lots of apple pies, banana cakes, fruit salad and vegetable soups. My children were never hungry but they sometimes wished for the ‘take away’ foods that other families bought. Stewart’s work meant that once more he was frequently absent and I had to cope alone in emergencies, like when Paul had acute appendicitis.

The return to Dalby and Stewart’s employment in the family transport firm had a downside, in that there is always dissension and rivalry when family members live and work in close proximity. The bankruptcy of our business brought shame on the McIver family name. Stewart worked long hours partly to bring home extra money, but also to lose himself in his work. Less forthright women within the family began to see me as different to them and labeled me as “strong and capable“. This allowed all family members to look the other way when I was in need of assistance. I was slipping into depression when I realized I was pregnant. Stewart welcomed the thought of a new baby, saying he had neglected his other children and promised to become a family man after the birth of our son. Adrian was a much loved baby and I called him the “Sunshine of my life,” because he brought joy and hope back into our home.

Then Cyclone Tracey struck Darwin in the Northern Territory and once more our lives were changed. Read the rest of this entry »

A THOUSAND MILES AWAY

The twists in my journey through life have been unexpected. Within two years of leaving the farm at Bell, situated on the road between Dalby and Kingaroy, and moving with our four children into a house in Dalby, I was to find myself living temporarily with them in Cooktown, north Queensland. Cooktown was established as a busy port during the Palmer River gold rush. Cooktown sits on the banks of the Endeavour River where Captain Cook beached his ship for repairs after holing it on the Great Barrier Reef in 1770.

I had moved a thousand miles from my home.

The Old Palmer Song

Oh, the wind is fair and free, my boys, the wind is fair and free,
The steamer’s course is north, my boys, and the Palmer we will see.
The Palmer we will see, my boys, and Cooktown’s muddy shore,
Where I’ve been told there’s lots of gold, so stay down south no more.

Chorus

So blow, ye winds, heigh-ho, a-digging we will go,
We’ll stay no more down south, my boys, so let the music play,
In spite of what I’m told, I’m off in search of gold,
And we’ll make a push for the brand new rush, a thousand miles away. Read the rest of this entry »

AN ABUNDANT SUMMER BEGINS.

Is it possible that our Queensland climate could be reverting to the type of summer weather this state hasn’t experienced for two decades? It is shaping up that way with excellent rain on the Granite Belt and a devastating storm hitting Brisbane a few days after my last Red November garden tour. Now my garden is growing like a jungle and the neigbour’s cattle are happily grazing our grass land. The Severn River is flowing and our dams are full.

I set out to take a walk with my camera on Saturday afternoon and met our flock of geese marching home to be penned for the night safe from foxes and other predators. They are always rewarded with a handful of cracked corn to encourage their return, although as a grazing bird their diet consists mainly of grasses and herbage.

Geese coming home.

I was heading down to photograph one of the dams when I began to see the occasional speckle of a white field mushrooms amongst the grass, so promptly returned for a basket and knife. Read the rest of this entry »