HONG KONG 7

The Nan Lian Garden is situated at Diamond Hill in Kowloon. This garden was created in the style of the Tang dynasty (618AD to 906AD) and features unique timber structures, water ponds, various odd shaped rocks and lots of old and valuable trees. Carol and I followed its one way circular route watching its splendor unfold with every step. In this garden we encountered other tourists from around the world, but again it was a garden that didn’t appear to be used by the local Hong Kong population.

Odd shaped rocks

This was a garden that lacked shady areas and I quickly began to sunburn in a new blue top I had bought – it had no collar. This was our hottest day in Hong Kong and we quickly felt parched. The garden was kept moist by irrigation systems spraying a constant mist into the foliage of the trees and shrubs.

A hot day

The Nan Lian Garden is situated in a bowl surrounded by high rise buildings. Many Asian gardens are developed within a depression thus allowing for the construction of ponds in the lower portion. This garden possessed two large ponds – The Lotus Pond surrounding the golden pagoda and the The Blue Pond.

Bougainvillea

These shaped trees were a labeled as Bougainvillea Glabra Variegata. Obviously they had been cultivated and pruned for the decorative foliage, not flowers. At the time that we visited the garden there were no flowers to be seen, other than water lilies in The Lotus Pond.

Golden structure

There were red arched bridges across The Lotus Pond to this golden pagoda but they were closed to tourists. The team of gardeners wore yellow jackets and straw hats, but did not appear to be doing any serious work on the day that we were there other than keeping the shrubbery moist.

Garden workers

The Blue Pond was stocked with fish and would have been a beautiful sight in the early spring when weeping wisteria and cherry trees, green in this view, were flowering.

The Blue Pond

On the opposite side of The Blue Pond was The Pine Tree teahouse overlooking this lovely green oasis. It would have been a perfect spot to relax in the cool shade of the deck fronting the water, but cameras were not allowed and entry onto the deck overlooking the pond was denied unless one was willing to partake in a tea drinking ceremony within the teahouse. We wandered on.

Blue Pond rocks

Cascading water and waterfalls are frequently a feature of Asian gardens and the site of so much water splashing down this wall on a hot day drew our attention to the Long Men Lou restaurant hidden behind the glass window over which the water washed.

The Long Men Lou restaurant

Once more cameras were forbidden but Carol and I were given a table on the other side of this screen of water, which provides privacy for the large dining room discreetly hidden in this section of the garden. Once more only vegetarian cuisine was offered and we again chose a set menu. We are both adventurous eaters with few food dislikes so being presented with an assortment of new dishes is an opportunity we relish.

Rather reluctantly we left the cool interior of the restaurant to proceed towards The Nunnery.

Bright sunlight

This parapet, as we climbed steps towards The Nunnery provided a great overview of the garden and Carol took the opportunity to video the scene.

Carol

We discovered a series of formal water lily ponds situated immediately in front of The Nunnery.

Water lilies

The Nunnery

We walked across this courtyard admiring the topiary and the water lily ponds to the shade of the overhanging roofs, from which we could look down over the ponds.

Water lily ponds

Our day ended on a comical note when we arrived back at our hotel to find a film crew in the driveway. They were filming men in a Chinese lion suit leaping about on tall poles.

The Chinese lion

Prancing lion

Das Helwig Haus B&B owned by Eberhard and Fay Helwig is situated at Glen Aplin, near Stanthorpe on the Granite Belt of southern Queensland, Australia.

This is a region noted for summer stone-fruit, autumn apples, winter  Christmas in July dinners and a spring Remembrance Field of red Flanders poppies.

Fay has published a book called Wildflowers, wilderness and wine.

It is available on the Amazon.com website.  http://www.amazon.com/gp/product/B002ACXQ0M/sr=8-1/qid=1244294755/ref=olp_product_details?ie=UTF8&me=&qid=1244294755&sr=8-1&seller=

http://stores.lulu.com/strictlyliterary

http://books.google.co.uk/

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HONG KONG 6

It will be no surprise to you that I spent a day in Hong Kong walking through two gardens. I’m going to write two separate posts to describe these gardens to allow me to use sufficient photographs to adequately illustrate their differences.

The first garden we walked through was the Kowloon Walled City Park. This was once a lawless, high-rise slum which was transformed into an award winning park in 1995. It features a Qing dynasty almshouse, the Old South Gate, pavilions, sculptures, flower gardens and a playground for children.

Old stone walls

Drs. Jean Stone Willans and Rick Willans brought the message of Charismatic renewal to Hong Kong in 1968 and started the Society of Stephen. This movement of the Holy Spirit united many – Chinese and Westerners, Catholics and Protestants, from all walks of life – in the fullness of the New Testament faith. In 1973, Miss Pullinger brought a heroin-addicted Triad leader to the Willianses; he withdrew in their home without sickness or pain (with no medication) through repenting from his crimes, believing in Jesus and praying in tongues given by the Holy Spirit. The news spread – even to the Walled City drug dens – and soon the Willanses were pastoring several “House of Stephen”, where scores of addicts likewise began new lives with the help of volunteer workers.

This paved the way for the law to enter into this once dangerous area and by 1995 the slum was cleared and the area established as an inner city park. Read the rest of this entry »

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HONG KONG 5

One of the interesting things about Hong Kong are the green hills, especially in the region known as the New Territories where Paul took us on a sightseeing drive on the Sunday of our holiday. It seemed that many other residents of Kowloon also relax in this region at the weekend. There are lots of sheltered coves for fishing boats or pleasure craft, golf courses and swimming beaches. And always, there are numerous vendors of food catering for the holiday and shopping atmosphere.

Dried seafood market

All along this waterfront front and jetty small open boats carried an assortment of dried foods on display. One person under the umbrella handled the sales, while another in the boat made up the packages.

Dried seafoods

There were a number of seafood restaurants at this cove spilling out under canvas awnings from the main building, so after a wander around we decided to have an early lunch as we wanted to take tea at The Peninsula Hotel later in the afternoon. Read the rest of this entry »

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HONG KONG 4

It seems that I have struck a chord on Facebook with my tales of a week spent in Hong Kong. Although many of you have signed up to be able to leave comments on this site, other people are reading it when I share each posting on Facebook, and leaving their comments on that page.

Instead of using public transport – subway, bus and ferry to reach our destinations, my son Paul who is resident in Hong Kong, arranged to hire a car and for the next two days of the weekend became our chauffeur.

Paul drove us to Aberdeen to take us to lunch on the largest floating restaurant in the world.

The Aberdeen marina.

I took this photo of the marina from the high rise parking facility of the Aberdeen Yacht Club. Read the rest of this entry »

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HONG KONG 3

I had chosen to take this holiday to Hong Kong to have a rest and Carol told me it was only on the third day that I started to pick up pace. I wondered if perhaps she had started to slow down to match my steps. We were staying in central Kowloon near the Mong Kok subway which made travel for us convenient to many destinations. Our hotel had provided us with a booklet about the attractions of this region.

Hong Kong map and attractions.

We had remained at Mong Kok at Kowloon on Wednesday, visited the Stanley Market and Murray House on Hong Kong Island on Thursday. On Friday we decided to visit Lantau Island to view the Giant Buddha. Read the rest of this entry »

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AN ABUNDANCE OF PERSIMMONS

This photo of persimmons hanging ripe on our tree at Das Helwig Haus B&B was taken in the autumn of 2006 when Maude, a French girl, was here for six weeks as a Wwoofer. She is shown cuddling Patches, the black and white feral female cat who arrived at our home in 2005 and adopted us.

Maude, Patches and persimmons

Since then Patches has featured in many of my photographs. Since then the tree has grown and the Satin Bower Birds have multiplied, so that it is no longer possible to allow the persimmons to remain hanging on the tree until the end of May. Read the rest of this entry »

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AN ABUNDANCE OF TOMATOES 2

I wrote an earlier post about what I did with an abundance of red tomatoes, one of the summer crops grown by the farmers of the Granite Belt, who generously give me boxes of ripe fruit. I also commented that I usually only grow cherry tomatoes in my organic garden. About fifteen years ago I purchased a packet of golden ripple cherry tomato seed from the Diggers Seed Club and since then I’ve never needed to purchase more seed, nor do I save the seed. Every autumn at Das Helwig Haus B&B, about a month before the frosts arrive, a flock of Satin Bower birds return from the rain forests to overwinter in our garden. They are a fruit eating bird and quickly turn their attention to the fruits of my garden, clearing any remaining figs, picking at the half ripe persimmons and enjoying the cherry tomatoes. The fertile seed of the tomatoes pass through the bird and is deposited throughout the garden. Thus it is that these tomatoes have now become one of my most prevalent weeds. They are easily recognized and transplanted or pulled if found in inappropriate positions. This particular tomato has a tendency to climb or ramble, and would be useful grown in hanging baskets on patios. The photo below shows how one tomato bush has rambled over the tops of roses and up the trellis of the gazebo railing.

Cherry tomato bush in the rose garden.

Read the rest of this entry »

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AN ABUNDANCE OF CHERRIES

For me, cherries have always been associated with Christmas mornings. As a child I left a pillowslip at the end of my bed on Christmas Eve as I recited, “Now I lay me down to sleep, I pray the Lord my soul to keep. If I should die before I wake, I pray the Lord my soul to take.” Waking in excitement at the first light of dawn I would peer into the depths of the pillowslip to find the small brown paper packet containing apricots, plums and cherries. Stone fruit were scarce and expensive, but always a Christmas treat.

I knew nothing of Morello cherries, the sour kirsche of Europe, until I married Eberhard. Almost thirty years ago he established one of the first coffee shop restaurants in Toowoomba, which became rightly famous due to his skill as a baker of Continental cakes. In those days it was nothing for him to bake and assemble two large Black Forest Torte every day. In those days he was able to buy 5kg tins of sour kirsche imported from Yugoslavia.

When we moved to the cool mountain climate of the Granite Belt in 1992 and established Das Helwig Haus B&B, one of the first trees I planted was a Morello Cherry tree to enable us to harvest and preserve our own cherries. Like many other Australian fruit eating birds, the Eastern Rosella parrots have flourished since fruit orchards were established on the Granite Belt and now every year farmers set up scare guns to startle the parrots away from their orchards and vineyards, or they shoot hundreds. These birds are not an endangered species and the alternative is costly – to net the crops.

Grape vines covered in bird netting

I did not want my cat,  Patches, hunting the parrots and bringing them to me like trophies. Read the rest of this entry »

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