<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: GREEN GARDEN 11</title>
	<atom:link href="http://fayhelwig.com/self-sufficiency/green-garden-11/feed/" rel="self" type="application/rss+xml" />
	<link>http://fayhelwig.com/self-sufficiency/green-garden-11/</link>
	<description>Just another WordPress weblog</description>
	<lastBuildDate>Fri, 09 Mar 2012 02:20:40 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.9.2</generator>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
		<item>
		<title>By: fhelwig</title>
		<link>http://fayhelwig.com/self-sufficiency/green-garden-11/comment-page-1/#comment-425</link>
		<dc:creator>fhelwig</dc:creator>
		<pubDate>Sun, 22 Feb 2009 05:29:45 +0000</pubDate>
		<guid isPermaLink="false">http://fayhelwig.com/?p=761#comment-425</guid>
		<description>No - not the full canning process. Cook them, slice them, fill into jars, cover with pickling vinegar and seal tightly.
The vinegar, sugar and salt act as preservatives, but it is important to seal them in air-tight jars.</description>
		<content:encoded><![CDATA[<p>No &#8211; not the full canning process. Cook them, slice them, fill into jars, cover with pickling vinegar and seal tightly.<br />
The vinegar, sugar and salt act as preservatives, but it is important to seal them in air-tight jars.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: janie</title>
		<link>http://fayhelwig.com/self-sufficiency/green-garden-11/comment-page-1/#comment-406</link>
		<dc:creator>janie</dc:creator>
		<pubDate>Fri, 20 Feb 2009 16:24:04 +0000</pubDate>
		<guid isPermaLink="false">http://fayhelwig.com/?p=761#comment-406</guid>
		<description>I love beets.  Your pictures made me hungry for them.  We canned them last year but I have never pickled them before.  Do you have to put them through the canning process since they are pickled?</description>
		<content:encoded><![CDATA[<p>I love beets.  Your pictures made me hungry for them.  We canned them last year but I have never pickled them before.  Do you have to put them through the canning process since they are pickled?</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Lyndon</title>
		<link>http://fayhelwig.com/self-sufficiency/green-garden-11/comment-page-1/#comment-382</link>
		<dc:creator>Lyndon</dc:creator>
		<pubDate>Sun, 01 Feb 2009 10:33:28 +0000</pubDate>
		<guid isPermaLink="false">http://fayhelwig.com/?p=761#comment-382</guid>
		<description>Thanks Fay,

I will give the Beetroot jelly a go next time we have to take a plate of food when we go out.</description>
		<content:encoded><![CDATA[<p>Thanks Fay,</p>
<p>I will give the Beetroot jelly a go next time we have to take a plate of food when we go out.</p>
]]></content:encoded>
	</item>
</channel>
</rss>

