WET AND COOL
The Australian states of Queensland, Northern Territory and New South Wales have recorded their wettest spring in 111 years of records with an average 163mm of rain. A moderate to strong La Nina weather pattern through the Pacific Ocean has delivered this wet spring. Due to the cloud cover Queensland has also experienced the coldest spring since 1932.
Dealing with such a rare weather phenomena as a truly wet year, in a 25-30year weather cycle, means problems for some people, but it is an ill wind that doesn’t blow some good. Cattlemen are watching their cattle grow sleek and fat standing in grass up to their bellies, but the hopes of many wheat farmers were dashed. After growing the best crops of the past decade wet fields have prevented them harvesting their grain.

Wheat and poppies
My wheat was planted late, the third week of July. It grew entirely on the natural rainfall. Now it is ripening off and after Christmas I will have to harvest the poppy seed and the wheat.
Harvesting poppy seed isn’t difficult. We just walk through the field snipping off the dry poppy seed capsules and turn them upside down into a large paper sugar bag. This allows the capsules to dry completely and spill their seed into the base of the bag. I then pull out and throw away the dry material and pour the seed into a smaller container.
Eberhard has promised to sharpen the sickle. I will then have to walk through the field, slicing through the tall straw, which hopefully I will then have WWOOFers to bind into sheaves and stook to dry in the old-fashioned manner of our pioneering farmers. What then? How will I store all these wheat sheaves to keep them dry and away from vermin, like mice and rats? Stay tuned. As I discover answers to these difficulties I will keep my readers informed. I don’t intend to grind the wheat for organic flour, but rather I will feed it to our poultry and sell some sheaves at my market stalls for dried flower arrangements.
For three weeks recently I had here two young French WWOOFers – Thomas and Esther. One of the jobs they did for me was prune back my fijoa bushes and shape them into trees. When I constructed the poultry run to include these trees they were intended to provide shade for the hens. But, due to the excellent season and the fertility provided by the poultry they had grown too large and were preventing the sun from drying out the ground.

Thomas and Trixie
In this view you can see the hedge of fijoa bushes in the pen behind the garden bed where Thomas was turning over the soil.

Esther with fijoa prunings
After I cut back the fijoa bushes, Esther snipped them into smaller pieces so the leaves could be incorporated in the compost bins and the stems put aside to be shredded for mulch.
Following the construction of this pen a couple of years ago, I abandoned the previous poultry pen and allowed the outdoor area, which had served as a day time free range enclosure for my hens, to fallow.
In September I took my Honda tiller and broke up the fertile soil and in early November planted the enclosed area with vegetables. This pen was fenced with netting to keep out the rabbits, but when my climbing beans reached the top wire, I knew it was time to add another width of netting to provide them with support. Thomas and Esther had left, so it was Ikmo Kim, a Korean WWOOFer, who provided the necessary agility and muscle.

Mo attaches wire netting
Again the vegetables in this garden have flourished without the addition of any fertilizer and on natural rainfall.
There are climbing beans along two sides of the square and rambling yellow cherry tomatoes along one side.

Climbing beans, water melons and sweet corn
In the midst of the square I have planted sweet corn, water melon and gherkin cucumber seed.

Golden ripple cherry tomatoes, gherkin cucumbers and sweet corn.
I prefer to grow climbing beans, rather than dwarf bush beans as they yield over a longer period. When I have an excess of beans I prepare them for use, scald in boiling water, drain, package and freeze for winter meals.

Golden ripple cherry tomatoes
The Golden Ripple cherry tomatoes form a huge rambling bush and are difficult to pick unless provided with a structure over which to grow. Eberhard chooses not to eat red tomatoes, which I also grow, so I first grew these little yellow tomatoes for inclusion in salads.
I then discovered another use. They can be used to make a delicious marmalade.
TOMATO MARMALADE
- First take a large quantity of tomatoes and scald them in boiling water. Cool to allow handling and then pop the flesh from the skins. Discard the skins. Weight for weight of tomato flesh add the same weight of white sugar. Add the juice of one lemon per every 500g of tomatoes.
- (For Americans following this recipe consider that 500g or 1/2 a kg is roughly the equivalent of 1lb.)
- Prior to juicing your lemons thinly peel some lemon rind. Cover this rind with water simmer over a low heat until tender. Cool and slice into short, thin strips.
- Add sugar lemon juice and prepared rind to the tomatoes and bring to a rapid boil. Now the pot must be watched to avoid boiling over and stirred regularly to prevent sticking. The faster the jam can be cooked the clearer and lighter the colour. When mixture stops frothing and makes strong bubbles that begin to spit, it is close to jellying. Place small volume on a lid in the refrigerator to quickly chill to test for jelly.
- If placing in commercial bottle with a good seal, fill jar, screw on lid tightly and turn upside down for 2 minutes. This will sterilise the remaining air in the jar and keep the jam air-tight to prevent spoilage.

Wildflowers, wilderness and wine
At this time of the year our thoughts turn to Christmas gifts. I am offering you the opportunity to give an inexpensive gift this year. I wrote THE SUMMER OF THE MORNING STAR as a gift for a 10 year old granddaughter and gave it to her as an e-book on a disk. When I made that e-book available as a free download on this site, I found the subtle humour gave many adult readers a real chuckle. Although this e-book is copyrighted against anyone else using it for commercial gain, you are welcome to download it and give it to a grandchild or a friend as a Christmas Gift.
Once you have read this first chapter of THE SUMMER OF THE MORNING STAR You may also go onto http://fayhelwigauthor.com to download the second chapter. The second book in this series is called AUTUMN DAYS and is available for you to download on http://www.australia-book.com.au