AN ABUNDANCE OF ZUCCHINIS 2

I promised one of my readers a recipe for Zucchini Pickles. As I wrote in An Abundance of Zucchinis 1, zucchinis didn’t feature highly in the diet of Australians until after the migration of many Mediterranean people to Australia in the past fifty years. I planted my first packet of zucchini seed in the 1980’s and was amazed at the abundance of zucchinis this packet produced. A friend, Margaret Arnott from Canada, sent me her recipe for Pickled Zucchinis.

When we moved to live on the Granite Belt of southern Queensland to establish Das Helwig Haus B&B we found ourselves blessed with Italian born neighbours who grew fields of Mediterranean vegetables every year. On her welcoming visit to our home, Nerrina brought us a box of zucchinis. She said, “Just climb through the fence and help yourself any time you want more.” Thus, I have not bothered to grow zucchinis in recent years.

Basket of freshly picked zucchini

Every year I make up jars of Margaret’s zucchini pickle recipe, often serving it like a bread & butter cucumber pickle. Read the rest of this entry »

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AN ABUNDANCE OF FIGS

Two years ago when Barbara Buchannan offered to become my companion for five months and assist me like a member of the WWOOF organization, it was her tales of sun-ripened figs that made her European friends envious. She told them of her pleasure in standing under the tree shown below, choosing sun warmed fruit that almost melted in her mouth.

Sun ripened figs

When I established our garden at Das Helwig Haus B&B I planted four fig trees of different varieties. Ian Robertson, CEO of the Australian Open Garden Scheme, congratulated me in 1997 for choosing to use a fig tree as a specimen tree to add texture and color within our floral garden. During our cold winter months on the Granite Belt the bare branches give a surrealistic view on a foggy morning and emphasis the Japanese influence in the design of this portion of my garden.

Fig tree amongst flowers

Every year this particular tree yields buckets of small, dark skinned, red fleshed, sweet figs. Every year we eat fresh figs, I make fig jam, I dry figs and I preserve figs in syrup as a dessert. This small fig variety is not readily available from plant nurseries. I was given a sucker to grow by one of the Italian born farmers on the Granite Belt. The sucker flourished and grew into a decorative and productive tree. Read the rest of this entry »

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MY BOOK IS PUBLISHED

On the 26th February, 2009 I became a published author. My book Wildflowers, wilderness and wine was released on this site http://stores.lulu.com/strictlyliterary

My literary agent had presented my manuscript to a number of big name publishers in Australia only to be told they regretted that they were not publishing any books of this genre. Amazingly, it proved relatively easy to have the book published  in the USA. We are now in a global society and people are increasingly using the internet, so rather than have many books printed and on display in stores, we have taken the option of having my book printed on demand.

This is the photo used on the cover, where the dedication reads:To Eberhard, my dear husband and supportive partner in Das Helwig Haus B&B.

The cover of Wildflowers, wilderness and wine.

This photo was taken by freelance photographer David Martinelli when he was preparing a feature of the Sunday-Mail newspaper about our Remembrance Field and 11th November observance of the signing of the Armistice Treaty at Versailles in France at the end of World War One.

Eberhard and Fay

The publishers have called Wildflowers, wilderness and wine a Travel Memoir – a genre I would never have considered, yet I hope it will do much to attract travelers to visit the region. Read the rest of this entry »

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